Now that the seasons have moved from summer to fall,
Me and my friend ventured to the whole in the wall.
It was easy to book and we met our charming waiter,
The menu looked great, for all tastes they could cater!
Scotch egg and scallops had our taste buds dancing,
But the rib eye and spinach was completely entrancing!
Taste card in hand, we paid for our meal,
Thank you to all those involved for the way that we feel!