The George and Dragon Hotel in Kirbymoorside is privately owned and run by Alison and David Nicholas and their daughter Laura Moore. This makes for a unique and truly personal
service with a relaxed approach.
Serving top-quality food, local real ales and a great selection of wines in our bar, bistro & award winning restaurant. Modern amenities blended with traditional charms are found in the accommodation of all the 20 en-suite bedrooms in the hotel.
Here at The George and Dragon Hotel they are passionate about food and this is why many people have said they offer ‘one of the finest dining experiences in North Yorkshire”. All dishes are prepared in their own kitchens using the finest of both local and regional produce.
The newly styled “Knight’s Restaurant” with solid oak flooring, muted grey Farrow & Ball colours, plush fabrics, luxury leather chairs & crisp white table linen give an overall contemporary appeal without losing the intimate charm of the 17c Inn.
All produce at The George and Dragon Hotel is locally sourced - Fresh fish from Whitby, game in season from the moors and woodlands, Yorkshire farm fresh eggs, local beef and lamb, and even Ice Cream.
Great flavours, stylish presentations without being pretentious and sensible portions are key factors at The George and Dragon- no one leaves their tables hungry!
Please Note: The tastecard offer is not available on Bank Holidays. tastecard members must call in advance and mention tastecard. Steak night on Thursday from 6pm and Sunday Roast at lunchtime are excluded from the offer as the A La Carte menu is not available.