Dinner is offered Wednesday, Thursday & Friday each week, look out for the particularly popular theme nights and seasonal offerings.
The menu changes with the seasons, but sample dishes include starters of Roast Quail salad with a warm grape and lentil dressing or mixed seafood Matelote with herb butter baked croute.
The mains on offer can feature honey glazed belly pork with cranberry glazed red cabbage and anna potatoes or braised lamb shoulder with thyme roasted vegetables and mash.
This is just a small selection of possible dishes on offer with plenty more options to choose from giving plenty of variety to suit all palates.
Please Note: The tastecard discount of 50% off the total food bill is only available on Thursday & Friday evenings as this is the only time the a la carte menu is served.