Once a remote country, Nepal is now open to many visitors. As a consequence the unique Nepalese cuisine is fast becoming one of the world's favourites. Reflecting the vast diversity of its environment, history and neighbouring cultures, Nepalese cuisine takes the best of high altitude cooking from its Tibetan border, with the lush sub-tropical cuisine of India. The result is an exciting range of flavours highlighted by the Yak and Yeti's very own Nepalese chef.
Yaks (large Himalayan-dwelling animals closely related to cattle or bison) are known for their strength and endurance as they endure freezing temperatures and high altitudes. The Yeti, or Abominable Snowman, a myth to many, is a reality to a few explorers and hardy Sherpas. And so it is these qualities that reflect themselves in the cuisine of Yak and Yeti - a powerful, enduring, unforgettable taste that has to be 'seen' to be believed! We hope you enjoy your culinary adventure at the Yak and Yeti Nepalese and Indian Restaurant.