Located within beautiful surroundings, the Dryburgh’s Tweed Restaurant is the ideal setting for the very best in Modern Scottish cuisine.
The emphasis of the Tweed Restaurant is very much on high quality, fresh seasonal produce with many items sourced locally (many from their own kitchen garden).
These are used to produce dishes which capture a unique style of cooking and love for Scottish Cuisine. The Restaurant is located on the first floor and provides magnificent views of the gardens and River Tweed beyond.
Please note: the tastecard discount is not available on Hogmanay, Mother's Day (6th March), Easter Weekend (27th & 28th March 2016)