Located within beautiful surroundings, the Dryburgh’s Tweed Restaurant is the ideal setting for the very best in Modern Scottish cuisine.
The amazing chef, who was awarded Chef Medaille d'Or accolade at the 2011 Scottish Hotel Awards uses fabulous imagination and instinctive understanding of ingredients to create a deliciously extensive menu.
This restaurant will ensure a fine dining experience, and the fact that they have two AA Rosettes really is a testament to this.
Most of the produce used is sourced from local farms and estates, and extensive use is made of same and seafood when in season.
Please note: the tastecard discount is not available on Hogmanay.
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