Mia Porto Due is a family run Italian Restaurant in Cardiff offering also some speciality Portuguese dishes. Mia Porto Due is famous for its succulent espetada (meat kebabs), which are served on metal hooks that hang from the traditional stands locked to your table or tailor made modern stands clamped on your table in the piazza area.
You can choose between beef, pork, chicken mixed or monk fish and tiger prawns and the espetada is drizzled in garlic butter and served with your choice of seasonal veg. We also love the Chicken Piri Piri and the Borrego (lamb shank and mash in a Portuguese gravy).
You can also try their new pizza, pasta and risotto menu.