After its recent makeover, the 101 Brasserie offers modern British cuisine in a truly stylish setting. You can enjoy regionally-inspired dishes, created with the finest seasonal ingredients available, always focused on flavour. Using only the finest Scottish beef, Scottish lamb and wild white fish, their menus also offer an ever-growing range of organic food and drink.
Where many other hotels and hotel groups are de-skilling and buying ingredients pre-cooked or prepared from frozen, they believe in using only the finest and freshest produce in their hotels. The chefs here work from whole raw ingredients, do not overly prepare and plan their menus by the season to ensure wherever possible UK produce comes first.
Dine with them and discover something special; a unique and specially crafted menu of seasonal dishes, prepared with the finest specially sourced ingredients. They're always on the hunt for the best produce available, striving to consistently deliver the best quality with their award-winning fare.