Dosa Palace is the ideal place for when you are in the mood for Indian Cuisine.
They are bringing all Indian cuisine under one roof and is specialised in the traditional South Indian food.
South Indian cuisine has roots in the history, geography and culture of the land. The southern part of India is famous for its various spices and spicy foods. Some of the chief varieties of spices produced here include cardamom, pepper, cinnamon, cloves and nutmeg. South India is equally famous for the availability of coconut, a wide variety of fishes and root tubers.
South Indian food is mainly rice, which people love to have with a combination of Sambar & Curry, which is a perfect mixture of oil, mustard seeds, curry leaves and red chillies etc.
At Dosa Palace their dishes are mildly spiced which feels especially easier on the non-native tongue.
So if you are looking for a relaxed and chilled out dining experience, head for Dosa Palace.
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