Built alongside the site of the original Holly Inn which was a well-known and frequented Coaching Inn dating back to the 17th Century, The New Holly now stands to serve locals and visitors to the area some delicious cuisine and a variety of beverages.
With a new outlook on traditional pub dining and an acclaimed Executive Head Chef, Michael Weston-Cole, The New Holly provides the best of locally-sourced food in the cosy and relaxed surroundings of a authentic country pub.
With the finest local produce and the freshest, quality ingredients there will always be something on the menu to tempt you. They also stock the best of local ales, in addition to varied wines, spirits and soft drinks.
Please note: As per the tastecard terms, discount is only given on the main menu. Any special occasion/offer menus are excluded including Sunday Lunch.