Passion, spice and of course the love of food run deep in the veins of Indian and Nepalese cuisine. These countries are celebrated for their food given to the world as part of their heritage.
Spice 6 takes great pride in continuing the legacy of these fine foods, the magic of which come alive in the rich array of choice served to you. Their cooking process is not just part of the charm, it is essential to the tastes created, like the Biryanis, cooked as well as served in earthenware handis, using the renowned Dum Pukth style of cooking. Dum denotes cooking over slow fire to extract the rich, succulent flavours, the Pukth translates as pure. In effect, it means pure ingredients are left to simmer on a slow flame in order to let them cook in their own rich juices, thus preserving their natural aromas. The end result is truly a labour of love.