With its pleasant white-walled courtyard out back and its warm, beamed interior, there is more than a hint of island charm to this understated taverna. The menu is similarly homely. On the menu you will find all the classic Greek breads, dips and tender marinated meats.
Andy's is a lively enough place at lunchtime but it is in the evening that it really comes into its own. The small scale gives an intimate atmosphere and makes booking essential to avoid disappointment.
Chef's Speciality Dish:
This is a delicacy of minced lamb and pork with onions, parsley and breadcrumbs.