The staff at Deea believe that there is more to running a restaurant then simply providing good food. Of course, the food is very important and they place the highest priority on preparing all their dishes with care, skill and precision.
All recipes have been handed down through many generations and the staff are constantly trying to improve them whilst retaining the traditional qualities and flavours. Naturally, they only use fresh lamb and chicken and the spices are mixes separately so that they retain their individual flavour.
Also available is an extensive wine list that can be enjoyed in a welcoming atmosphere with staff who are only too pleased to help you in any way possible and to make your dining with them an occasion to remember.