The original idea of Wok&Go was born in 2007, inspired by founder Des Pheby's travels to New York and through his love for the aromas and flavours of the east, stating "I wanted to recreate the taste of Asia in a casual and relaxed atmosphere". This offer excludes create your own boxes.
Wok&Go provides diners with tasty and healthy eating at affordable prices. Chaotic lifestyles don't always afford us the time to wait in a traditional restaurant, but Wok&Go gives diners the delicious taste of Asia cooked to order in just a few minutes.
The mouth-watering menu is fusion of the various tastes of Asia, this includes Thai, Malaysian, Indonesian, Chinese and Japanese in the form of wok tossed noodles, stir fries, curries, soups, vegetarian, rice meals and skinny noodles.
The fresh, quality ingredients used in Asian cuisine ensures that Wok&Go is a great choice for the health conscious. Most dishes are a minimum of 95% fat free and many of these contain less than 3g of fat per hundred grams.