Guests are in for a treat when dining at the award winning two AA Rosette Oak Room restaurant, situated in the Best Western Premier Moor Hall Hotel.
Enjoy the finest of fine dining experiences at this beautiful restaurant with oak panels adding to the original character and charm of the room.
Once the original dining room of Sir Edward Ansell in the early 1900s, The Oak Room restaurant now offers a perfect combination of delicious, imaginative food and attentive service in elegant surroundings.
By day the restaurant offers sweeping views across Moor Hall golf course, by night there is a cosy and intimate atmosphere, making it perfect for a relaxed evening out or a special celebration.
Start your evening in style with pre-dinner drinks on the stunning terrace or in the cosy oak panelled lounge bar then take your table in the Oak Room where the menu features the very best of modern British cooking to tantalise your taste buds – choose from starters such as smoked salmon terrine with caper and lemon butter, main courses such as medallions of beef with warm salad, blue cheese and sauté potatoes and mouth-watering desserts like warm cherry sponge with amaretto ice cream… Please note that these are sample dishes, visit www.moorhallhotel.co.uk to see the current menu.
Please Note: The tastecard discount is not available on Bank Holidays or Celebration Days including Valentine’s Day, Mothering Sunday, Father’s Day etc. or during the month of December. The offer is not available on Sundays as the a la carte menu is not served.