Found on Welsh Road in the Flintshire town of Deeside, just a stone’s throw away from the mouth of the River Dee and a host of spectacular coastal views, the Gateway to Wales provides a relaxed escape from those everyday trials and tribulations.
As is stated in the name, the Gateway to Wales Hotel can be found on the border of Wales and England, making it the ideal stop off spot for those travelling between the two British countries, particularly as the venue can be found on the doorstep of the A494.
Be they staying overnight in one of the luxury bedrooms or merely looking for a couple of hours of rest and recuperation in any of the on-site eateries, all are afforded a warm welcome. This is to be extended to tastecard members that dine at the Restaurant at the Gateway to Wales Hotel, as they are able to partake in anything found on the a la carte menu, which combines a range of British classics with a number of international style delights, at a superb price when they call in advance and produce their card upon arrival.
Beginning with one of the scrumptious starters, where a heart-warming carrot and coriander soup can be found alongside a glorious collection of chicken wings in barbecue sauce, diners can consider their appetites thoroughly whetted for any of the mouth-watering main courses to come. Particularly enticing examples of such can be seen in the traditional sausage and mash combination, adorned with an onion gravy, the flavoursome sweet potato and chick pea curry, and the divine Thai cod and prawn fishcake salad.
Considering the fantastic savings, visitors are encouraged to conclude the meal in style with one of the exquisite desserts, such as the scrumptious apple and blackberry crumble and a delightful sticky toffee pudding, before dipping into the wallet for a tipple or two from the well-stocked bar.