Broadoaks Country House is a luxury country retreat located in Windermere, not too far from the beaten path, but just enough to feel like a world away.
The kitchen here is headed by accomplished executive chef Sharon Elders. The 40-year-old award-winner from Morecambe, who has worked at several restaurants including Longlands Hotel in Lancaster, The Pines Hotel in Chorley and Lucy’s in Ambleside, was once Lisa Allen’s boss when the Great British Menu winner was just starting out.
Sharon has devised an innovative menu using local produce from across Lancashire and the Lake District. She changes the menu regularly and is never happier than when she is in the kitchen.
The menu changes with the seasons, but sample dishes that you can expect to find on the menu include starters of Cartmel Valley Oak Smoked Wood Pigeon, Puy Lentil Casserole, Troutbeck Pancetta and Beetroot Crisp. The mains on offer can feature Fillet of Cumbrian Beef, Seared Calf Liver, Fondant Potato, Roast Root Vegetables, Fried Shallot Rings and an Oxtail Jus.
This is just a small selection of possible dishes to choose from with plenty more options available. In addition, why not choose from the extensive wine list to complement your meal perfectly.
Please Note: The tastecard discount is available on the evening a la carte menu only.