Lime House Restaurant is owned by Adam & Catherine Fisher and is fast becoming York’s premier destination restaurant offering first class English cuisine and excellent value for money. Their varied menu features starters of Tart of Pan-fried Chicken Livers with Bacon, Shallots & Spinach & a Sherry Reduction or Asparagus topped with a Poached Egg glazed with Lemon & Black Pepper Hollandaise. Mains can feature Brochette of Salmon & Tiger Prawns seasoned with Moroccan Spices is served with a Roasted Pepper stuffed with Lemon & Almond Couscous & a Mixed Leaf Salad or Rump of Venison rolled in Herbs served with Sweet Potato Bubble & Squeak & a Thyme Jus. This is just a small selection of dishes with plenty more option to choose from!
The menus are created and their food is cooked under the expert supervision of the Head Chef using only the finest and freshest ingredients and presented with simplicity and uncompromising flair. They pay particular attention to service and you will find their team, both attentive and professional in their approach to ensure that your experience at Lime House is one that will make you want to return regularly.
Please Note: please book well in advance if wishing to dine on a Friday as tables are subject to availability.The tastecard discount is available on the evening a la carte menu Tuesday through to Friday. Exclusions that apply are Celebration Days including Valentine’s Day, Mother’s Day, Easter, Father’s Day and the whole month of December.