When visiting Edinburgh, be sure to visit RiveRLife. Those who desire a different kind of eating experience will not be disappointed by a visit here, as this is not your standard restaurant.
The amazing menu here is filled with French and Caribbean themed dishes, specifically dishes from the island of Guadeloupe.
The Head Chef, Mario Leon Caneval is passionate about cooking, and developed this love in Guadeloupe. His aim is clear from something he said when opening his restaurant, “It is my job to ensure that every client experiences the best eating experience that I believe Caribbean and Provençale cooking can provide”.