This is a superb award winning and locally acclaimed restaurant situated in the Homewood Park hotel and serves the finest in modern English cuisine.
The Head Chef here, Simon Addison, designs the menus and takes great pride in everything he creates and serves for guests, Simon and the chefs will cater for any special dietary requirements and are always happy to create guests’ favourite dishes.
The menu changes with the seasons, but sample dishes include starters of Foie Gras with Chargrilled Peach, Brioche and Ice Wine Vinegar. The mains on offer can feature Slow Cooked Lamb Shoulder with Polenta, Tomato, Oregano and Olives or Halibut with Roast Fennel, Cous Cous, Orange & Tarragon all of which can be accompanied by an interesting and extensive wine list.
For a sublime dining experience in one of Bath’s top restaurants, book today! You are sure not to be disappointed!
Please Note: The tastecard discount is not available on Celebration Days including Valentine's Day, Mother's Day, Father's Day etc. The tastecard discount is available on the a la carte menu only. However, in addition, Restaurant are happy to provide discount on their Sunday Lunch menu too.