Bringing a tantalising array of Indian flavours to London’s Gracechurch Street, Bangalore Express can be found on Corbet Court and extends a warm welcome to curry experts and novices alike.
This invitation is extended to tastecard members, who are able to partake in all of the food served at a superb discount, providing they call in advance with their card.
Focussing on the street food of the sub-continent and the sharing style of dining known as thali, Bangalore Express offers up an array of small plates that are just made for the more sociable eating parties. Steamed chicken dumplings, spiced potato and chickpea flour fritters, and a scrumptious fish tikka are just three of the exquisite options in a collection of dishes that are fit to suit many an appetite, while a range of grilled sharing platters that include a tandoori mixed grill and a deluxe prawn number are already made up and ready to be ordered.
For those that prefer to eat individually, there are also a number of larger plates, such as the spin on the quintessential that is the Anglo-Indian fish and chilli chips, the delectable lamb curry hotchpotch, and the vegetable biryani, that promise to satisfy. Alongside such, a ‘build your own’ curry plate matrix, which incorporates anything from the fiery madras to the mild and creamy korma, ensures that each end of the spice spectrum is met.
Be it for a delightful meal with the significant other, a catch up with a close friend or a treat for a loved one, all are catered for at Bangalore Express.
Please Note: Thursday Evenings and Friday Lunchtimes are extremely busy periods for Bangalore Express therefore bookings are subject to availability. The offer of 2 for 1 is for a maximum of 2 people however, Bangalore Express are willing to accept multiple cards for upto a maximum of 6 people (subject to availability). Bangalore Express is open Monday-Friday 8am- 11pm (last booking 10.15pm) & Saturday 11.00am-3.00pm and then for evening service 6.00pm - 11.00pm (last booking 10.15pm). The restaurant is closed on Sundays.