The Savannah at The Wesley is the most spacious and relaxed restaurant in the Euston area. Somewhere where you can forget you are in the heart of the urban city. Somewhere where you will be greeted in a warm and friendly manner and where you can feel instantly at home. The restaurant offers a relaxed atmosphere that is ideal for the art of good conversation, making it a wonderful spot for a fantastic fine dining experience.
The restaurant places a huge emphasis on Fair-trade, organic and locally sourced items. This is definitely taken on board by head chef Alin Lucian Atanasiu and restaurant manager Javier Segura in their ethical food offering that sits perfectly in this eco-friendly venue. Some of the dishes that you can expect to find on the menu starters of chicken and duck pastille, which is accompanied by quinoa salad with orange dressing, or a prawn tempura with a spicy tomato fondue. Mains on offer can feature a succulent sirloin steak with portobello mushrooms, a monkfish wrapped in Parma ham, and a wild mushroom and spinach risotto that comes complete with rocket leaves and parmesan - for the more herbivorous diner. Don’t forget to leave room for one of the delicious desserts, where the sweetly rich chocolate and olive oil mousse is wonderfully contrasted by a sharp lemon basil panna cotta in a menu that is sure to excite the sweet tooth in the crowd.
Sat just a stone's throw away from a number of the landmarks in the capital, including Madame Tussauds, ZSL London Zoo and the British Museum, the Savannah Restaurant at the Wesley is the perfect stop off point for a sumptuous meal amidst a day of exploration.