The Beaufort Hotel is situated at the very centre of the historic border town of Chepstow.
Popular with locals and visitors alike, the Beaufort is the oldest, continuously trading hotel in South Wales.
This award winning restaurant offers guests a modern a la carte menu featuring traditional British and international dishes to suit all palates.
You can expect to find starters such as a warm salad of King scallops & bacon served with Tintern ‘Parva Farm’ honey & saffron dressing or Chef’s homemade chicken liver & brandy pate served with onion marmalade & toast. The mains on offer feature Moules Marinere- mussels cooked in a white wine, cream, garlic and thyme sauce, served with crusty bread or Lamb chops quickly sealed on the char grill, cooked pink & served on a bed of mashed potatoes, accompanied by a mint & redcurrant sauce.
The friendly and professional staff is available to help with all your specific requirements, ensuring that your dining experience is a memorable one.