India on the Green is in the heart of the beautiful Deeside village of Ballater, a few miles from Balmoral.
At India on the Green, they have created a menu with great passion and experience covering delicate food from the vast subcontinent of India and Bangladesh with local produce.
They offer seasonal vegetables, venison, duck, Grampian lamb, chicken, poussin, seabass, monkfish, scallops and langoustines.
In addition they have the finest select of wines from reputable vineyards from across the world. A large selection of malt and vintage whiskeys from Scotland and the best brandies and ports.