Brasserie 19 served delicious Scottish and International cuisine, cooked to a fabulous high standard. You will enjoy your meal in a stylish and modern setting, and be served by friendly staff who are willing to help with anything you need.
People of all ages are welcome, and there is something on the extensive menu to suit everyone. From the starters, try the Gratin of King Scallops and King Prawns, or the Gressingham Duck Wellington with black pudding and apple from the mains. There is also a wide range of desserts… so allow yourself to be tempted.
Please note: the tastecard discount is not available on Easter Sunday and Monday.