The Seasoning Restaurant and Lounge offers a diverse set of dishes, ranging from the exotic mughlai to the simple homely cooking styles of the northern regions of India, with each dish ensuring authentic taste and flavour. They also include a few Chinese dishes on their fusion menu such as Indo-Chinese style medium hot diced lamb cooked with spices and tossed with a choice of ginger, peppers or cashew nuts, or Chinese King Prawn in Pepper sauce or Oyster sauce.
White walls and white leather benches create a calm and serene atmosphere in a stark contrast to a traditional Indian restaurant. The chic and modern clear perspex chairs add a touch of glamour to the decor, together with a purpose built feature wall of bottled wine. They also have a suberb veranda with open bay windows to enjoy out exquisite cuisine in the summer months.
If you have a list of your favourite places to enjoy a curry in London, one visit to Seasoning will make you rip it up and start again. Food this good is a rare thing indeed.