In 2005 Cubros opened its doors as a modern bar and restaurant taking inspiration from their Centurion name and offering modern English cuisine. The restaurant is ideal for any occasion. A place to meet your friends for a quick snack, a long business lunch, a cosy dinner or simply for a drink at the bar.
Head Chef Tom Bally brings to Cubros over 12 years’ experience in the hospitality industry. Tom and his team have earned their culinary experience under the guidance of some highly seasoned chefs at a number of 'AA Rosette' and 'Michelin Star' establishments.
The team brings a fresh and ground-breaking style to the kitchen, with a rotating A’la Carte menu that ensures the freshest produce available that will suit both palate and wallet. Tom and his team invite you to share in a culinary experience that is second to none.
Please Note: The tastecard discount is not available on Celebration Days including Valentine's Day, Mothering Sunday, Father's Day etc.