If you consider comfort, excellent food and personal service to be the hallmarks of the establishment, then Marc & Daina's is for you. Marc and Daina opened restaurant in 2002 and since then interior and menu has changed intensely.
As this restaurant proved to be very popular with regular customers, Marc is always creating new dishes as well as improving old ones trying to please fussy and daring eaters.
You can really relax and unwind in this small family restaurant whether you’re having an romantic dinner for two or a meal with a friend. The restaurant is offering a wide range of dishes incorporating the best of seasonal produce. One of Marc's signature dishes is Mushroom Basket - Parmesan filo basket filled with sauté of mushrooms in sherry cream, finished with balsamic jus.
With classic dishes such as Vegetarian Wellington and Confit of Lamb being staples on remarkable menu, new dishes are continually appearing in accordance with available produce from local and international farmers and fisherman. You should not leave before sampling a mouth-watering homemade dessert. All-time favourites include Passion Fruit Crème Brulee and baked Bailey's Cheesecake. Daina's cappuccinos and café lattes served in amazing mugs designed by Villeroy & Boch are swiftly becoming the stuff of legend.
Marc and Daina work with you as their guests, including specific dietary requirements, to make sure your evening is always something special.
Please Note: The tastecard discount is not available on Sundays as a set menu is being served. Marc & Dainas are closed on Mondays.