South Indian food is in its own class. ChennaiDosa made an attempt to make beautiful South Indian dishes in London, and feel it has been amazingly successful. In 2003, Chennaidosa opened its first restaurant in East London. Within a year they became the largest dosa maker in Europe. They brought about a radical change in the way South Indian food was defined in Europe.
In a short span of time ChennaiDosa has become a household name. More and more customers place their trust in ChennaiDosa everyday - and they have provided them with high quality South Indian food, quality service and the best value for money.
Please Note: The tastecard discount is not available on Bank Holidays or Celebration Days including Valentine's Day, Mothering Sunday, Father's Day etc. The tastecard discount is not available Saturday and Sunday due to a buffet menu being served.