After an extensive overhaul of both the food and ethos, the city’s only Indian buffet restaurant has been re-launched as Tapasvi.
Gone are the food colourings and processed flavourings. In place of these, the restaurant now stays true to its Indian heritage with traditional cooking methods, genuine Indian spices and top quality fresh ingredients.
At Tapasvi, they aim to provide their customers with the very best Indian food and exceptional service. Their chefs prepare special mix of dry whole spices for different dishes by grinding them in-house in your local kitchen.
With many years of training and experience in India and with International exposure, they are well equipped with the knowledge and art of balancing flavours and extracting natural colours from ingredients whilst cooking a distinct ‘gravy’ for each dish on the menu. Just giving the dishes a separate name does not make them taste differently, so they are determined to make sure that each of their dishes should have it’s own natural ‘body and character’.