Come and celebrate Suffolk with them at The Lemon Tree where their mission is to provide high quality local produce, packed with flavour. Perched in a perfect corner with a view of Framlingham Church, they're open every day for coffees, cakes and their signature dishes.
Their seasonal menus are crafted by Head Chef Nick Minton, and include dishes from starters of pan seared pigeon breast, beetroot & watercress salad & blackberry dressing or scotch egg, mixed leaves & piccalilli. The mains on offer can feature pan roasted cod, seasonal greens, crispy potatoes & tartare cream or slow roast pork belly, mash, savoy cabbage, bacon, jus & apple puree.
This is just a small selection of possible dishes on offer with plenty more options to choose from; all of which can be accompanied by an interesting and well-priced drinks menu.
Please note: The Restaurant is only until 3pm, therefore will not be open in the evening.