One of Richmond-Upon-Thames’ oldest public houses, The Red Cow has been serving the local community for generations. Tom and Carmel Dillon have taken great care in keeping all the features and atmosphere of their traditional pub, while introducing comfortable accommodation, an ever-changing menu of home-cooked food, live music most weekends and all big live sporting events.
They can’t really provide a menu as their menu is changed regularly, but they know their chef will be busy cooking up a mouth-watering selection of home-cooked favourites from fresh local ingredients. Hearty pies, traditional Chili Con Carne, crispy Cod 'N Chips, sizzling 10oz Sirloin Steaks, slow roast Pork Belly with Crackling, Lamb Shank and their famous Red Cow Burgers.
Please Note: The tastecard discount is not available on Bank Holidays or Celebration Days including Valentine's Day, Mothering Sunday, Father's Day etc. One tastecard per booking will be accepted.