India is a magical paradise for people who love food. Eating Indian food is an elaborate function. India is a land of diversified food culture because of religious, geographical and cultural verities. It reflects a perfect blend of various cultures and ages.
Whenever there is a mention of Indian food, the first image which comes to mind is that of a variety of spices which are visibly discernible courtesy of their colour, flavour and aroma. Indian food is indeed replete with spices of many types like ginger, garlic, turmeric, red chili powder, cumin, dried red chilies, curry leaves, mustard seeds and many more.
However, the credibility of the cook lies in adding the spices in perfect proportions so as to come up with well flavoured food as opposed to loading them indiscriminately. Curry Leaf would like to take this opportunity to take their customers on a magical exploring excursion of Indian cuisine like Mughlai cuisine of North India to Seafood dishes of South India, Extensive balance of many different tastes of Maharashtrian cuisine at East to the Subtle flavoured dishes of West India; to make your every visit a memorable one!