For 5000 years different regions of China have perfected different styles of cooking techniques with the distinctive Chinese flavour. Their master chef Stanley also cooked most popular Malaysia and Thai dishes. They are proud to present these varying aspects of select regions into their menu “Canton, Peking, Szechuan, Thai and Malaysia”.
Each Cuisine offers you a variety of contrasting taste. Peking Cuisine blends the vivid flavours of spicy, sweet with sour, something of an experience! Szechuan Cuisine tends to the hotter dishes, exotic dishes from the heart of the orient. Cantonese Cuisine spreads across the range of flavours accommodating everyone, a complement to every palate!
They hope, selection in their menu will whet your appetite for a culinary express to the orient. If you have any problem in choosing from the extensive menu, their experienced staffs are always on hand to help you in your choice. A dish you desire which isn’t catered for in their menu, please do not hesitate to enquire, they will do their utmost to oblige you.
Please Note: The tastecard discount is not available on Bank Holidays or Celebration Days including Valentine's Day, Mothering Sunday, Father's Day etc.