The Pavillion under the strong commitment and experience of their Chef (who is a partner) producing food which incorporates not only the best and freshest ingredients adding unique passion and service with a smile in an ambient atmosphere draws customers from far and wide.
Quality food begins with careful and selection of raw materials. They buy all their vegetables, rice, flour, herbs, spices and meat (GM FREE) from suppliers who they trust to provide them with top quality fresh ingredients.
Herbs and spices are essential in creating distinctive flavours of the Indian sub continent. They ground and expertly blend spices to ensure absolute freshness.
The Preparation of dishes are in the hands of the team of Chef's who have the experience of cooking Indian recipes to suit western palates.