Look forward to true fine dining when you visit Eriki in West Drayton, situated in the Crowne Plaza Hotel. This award winning restaurant serves high quality Indian cuisine in an elegant yet homely environment. Many of the staff were trained in some of India’s 5* hotels, and have learned to achieve the highest standards in all aspects of the dining experience. With impeccable service, clean and contemporary décor, and a menu to die for, Eriki promises a meal to remember.
The menu itself is filled with authentic Indian delights with an exciting and innovative twist. As well as a range of curries, there are also biryanis, tandoori dishes, and a range of sizzlers and salads. Dishes include the mouth-watering peshwari lamb chops, they have been marinated in homemade garam masala, casher nuts, honey and yoghurt, and then cooked in a clay oven. This dish is served with pear and orange chutney. The seafood lovers will enjoy scallops hariy ali – griddles scallops griddles with garlic and served in a curried green herb sauce.
In addition, there is a new, healthier menu available at Eriki Indian Restaurant on Saturdays and Sundays, which is available at lunch and dinner times, making a meal at the restaurant the ideal way to start or conclude a trip away, and allowing customers the perfect respite before, during or after a day of exploration in England's capital city.
Please note: The hotel does not accept reservations Monday to Wednesday, therefore the tastecard promotion will not be available on these days as pre-booking is required for all tastecard bookings, therefore bookings can be accepted Thursday to Sunday for tastecard. The restaurant is open 18:00 until 23:00 Monday to Saturday, and 12:00 until 23:00 on Sundays.