Established in 1982, The Olive Tree is a family owned restaurant that is one of the three hit eateries in Leeds that shares its name. Run by the husband and wife team George and Vasoulla, with their son Solos learning to take the reins, The Olive Tree is an idyllic restaurant that serves only the highest quality Greek cuisine. Steadily growing recognition and prestige, diners are sure to be delighted at The Olive Tree.
Alluring appetisers guarantee a good start to a great dining experience, with seafood starters like the tantalising Maridhes, deep fried whitebait lightly dusted with paprika and paired with a traditional Greek garlic sauce, and scrumptious Filo Pastries such as the Kotopitakia, stuffed with chicken, peppers and white wine.
When the stomach has been successfully geared up the mains are bound to satisfy, with a diverse menu filled with plenty of seafood, chicken, beef and vegetarian dishes. Exquisite highlights are the succulent Fillet Steak, melt-in-the-mouth beef chargrilled to perfection, the zesty Kota Rignati, a chargrilled chicken fillet marinated in olive oil, bay leaf and lime juice, and the luscious Spanakopitta, an ensemble of spinach, feta cheese and spring onions baked into filo pastry.
Overseeing the talented chefs in the kitchen is George, who masterfully crafts delicious dishes that both look and taste incredible, while Vasoulla spearheads the exemplary service at the front-of-house. It’s this winning combination that has created a quickly beloved series of restaurants that aims to immerse diners in a friendly atmosphere that showcases the various delicacies of Greek cuisine.
Please note: The Meze dishes are excluded from the tastecard discount as they are designed as set 3 course meals. The tastecard 2 for 1 discount is not available on side dishes.