Conveniently located opposite the roundhouse and across from Chalk Farm station, Romo Deli showcases a unique changing menu using seasonal quality produce. Open for breakfast and brunch daily and now open for BYOB evening service Wednesday till Saturday. The evening menus has a mix of international dishes accommodating all tastes.
The owners have made sure that each member of staff is fully trained, whether they are working hard in the kitchen or front of house. Talented chef Ollie Applegate has provided Romo Deli with an impressive evening menu, sure to impress even the fussiest diners.
Dishes from the menu include gnocchi, served with wild mushrooms and cavolo nero. Another option is British asparagus and pea risotto, a delicious take on the Italian classic. Fish lovers will enjoy pan fried salmon with mustard puy lentils and pea cress, and the carnivores out there should look forward to the Romo burger with chips.
Delicious and carefully curated ingredients, Romo will showcase a changing menu focusing on top quality produce. They work closely with a selection of small independent companies including Paxton & Whitefield, Cobble Lane Cured Meats, Burfood Eggs and Sorbitum Ice Cream.
Open for all day, Romo Deli provides diners with a laid back eating experience, complete with top notch service and a delicious menu. Nothing is too much for the staff here, so if you have any questions or queries, just ask.
Kitchen opening times:
Monday - Thursday - 7am-3pm
Friday - Sunday - 7am - 4pm