The Buckatree Hall Hotel is a historical hotel situated at the bottom of the Wrekin in Shropshire. This is definitely the place to visit if you are looking to enjoy classic British food in beautiful, idyllic surroundings. Around the venue is a private lake and scenic gardens, perfect for an after dinner stroll.
The restaurant at this venue serves a delicious of deliciously British dishes, using the finest produce available. Starters include the flavoursome bakes camembert, cooked with rosemary and garlic. This dish is served with slices of ciabatta and a cranberry and nut crumble. Enjoy the slow roast pork belly, served with a mouth-watering apple and prune chutney. The selection of mains is just as impressive. Duck lovers will rave about the succulent duck breast finely seasoned with orange and fennel seed, alongside apple and redcurrant seasoned cabbage, and finished in a port wine reduction. The warm king prawn and chorizo salad is also a popular dish. Bound with haricot vert. spinach and heritage tomato, and served with a scotch bonnet and roast pepper sauce, it is safe to say that this dish will not leave you in want for more.
Whether you are visiting for a girls’ night, a night of dining with a loved one or a family meal, the talented and versatile team at Buckatree Hall Hotel will be able to cater to your needs.
Please note: this restaurant is not open during the day.