Visit the Dining Room at Goldsborough Hall, a fine Yorkshire restaurant with a dedicated team that welcomes your custom. This 17th century stately home is a fabulous venue for those looking to get dressed up and enjoy an evening of fine dining with good friends and family. The Dining Room has been awarded an AA Rosette, proof that the standard of food in this eatery is high.
Talented head chef Paul Richardson-Mackie and his innovative, hard-working team only use high quality, locally sourced produce. The herbs, spices and vegetables that are used are grown in their own kitchen garden, and the dishes that are created are always a delight.
Paul, originally from Yorkshire himself, takes pride in using what this county has to offer. Paul once commented "The produce available in Yorkshire is second to none. Add to that the fresh herbs and vegetables we grow in our own kitchen garden and you've got the best building blocks a chef can have."
Among numerous achievements in a long and successful career, Paul has devised and prepared for 200 of the country's top chefs at the 2013 Masterchef of Great Britain Dinner; has cooked to 2 AA Rosettes standard; and has demonstrated his skills to popular acclaim at prestigious events like The Great Yorkshire Show, Harrogate Flower Show and Wakefield Rhubarb Festival.
For a culinary experience you will not forget, book a table at The Dining Room at Goldsborough Hall.
Please note: the tastecard discount is not available on Bank Holidays or Celebration Days. These include, but are not limited to Valentine’s Day, Mothering Sunday, Father’s Day, Christmas Eve and Christmas Day. The tastecard discount is available on the a la carte menu only.