Owned by the O’Sullivan family, The Tankard Bar and Seafood Restaurant is a homely venue that serves delicious homemade food cooked to perfection.
Enjoy a selection of starters including the Dinish Island smoked salmon salad, served with micro capers, minced onion and mixed leaves. Another option is the golden pin crumb brie, deep fried brie served with an orange zest and redcurrant jam. The selection of fish (which is what The Tankard is known for) includes a range of mouth-watering options, each more impressive than the last. Try the avocado and crabmeat bake, or the extra-large sauté prawns.
With a gleaming reputation for good food, great service and reasonable prices, this is the ideal place for those wanting a chilled out meal with friends and family. To add to it all, The Tankard Bar and Seafood Restaurant offers beautiful sea and mountain views from within the restaurant.
Please note: the tastecard discount is not available on Bank Holidays or Celebration Days. These include, but are not limited to Valentine’s Day, Mothering Sunday, Father’s Day, Christmas Eve and Christmas Day.