Aidan and Joan Mac Manus opened King Sitric Fish Restaurant over 40 years ago, and have spent that time providing a service that has built them a spotless reputation. This harbour side restaurant is situated in the picturesque fishing village of Howth, Ireland, and offers diners wonderful sea views while they dine.
Talented chef Aidan uses the morning’s catch of fresh fish to create a delicious menu that is out of this world. Try the prawns tempura, or prawns with garlic butter. Other options are the black sole meuniere, or the steamed lobster in butter sauce. As well as a selection of seafood, there is also a range of meat dishes that are not to be missed!
Ideal for those visiting the area or just looking to try something new, King Sitric Fish Restaurant should be first choice when dining in Dublin. Every aspect of the ideal dining experience has been taken into consideration, and a visit here should not be missed.
Please note: the tastecard discount is not available on Celebration Days. These include, but are not limited to Valentine’s Day, Mothering Sunday, Father’s Day, Christmas Eve and Christmas Day. As this restaurant does not have an a la carte menu, diners will receive 2 for 1 on the two course set menu. For example, if one diner has the set menu, the second diner will receive a set menu free of charge.