The Norfolk Arms Hotel is situated in Arundel, and the building itself is a charismatic former coaching inn, full of ambience and history. Ideally situated for those that are exploring the local attractions, this venue provides visitors with a meal and experience they will not forget. The on-site restaurant serves delicious British cuisine, cooked to a professional high standard.
Award winning Chef Patron, Jonathan Lander is a talented individual that has created a thoroughly impressive menu using fresh, locally sourced ingredients. Although he has mainly worked in Sussex, he has taken his skill as far as areas like Cumbria and Stockbridge.
Dishes on the menu include the mouth-watering garlic panna cotta, or the smoked salmon rillettes, with fresh bread and a chive crème fraiche. For your main, try the fresh trout fillets, with crushes potatoes and a chilli lime and coriander dressing. Those who prefer something simple and hearty should go for the ‘Norfolk Arms Gourmet Burger’, made using prime ground beef, and served with a selection of sides including onion rings, halloumi and shoestring fries. If you have a sweet tooth, you are in for a treat. The fig and date sticky toffee pudding is served with salted caramel ice cream, and the honey and thyme panna cotta is with sweet poached apricots.
During the summer months, diners can enjoy their meal al fresco on The Norfolk Arms picturesque patio. Whatever season you visit, you are in for a treat. Book now for a meal to remember.
Please note: the tastecard discount is not available on Valentine's Day.