Aviator Brasserie is a 2 AA Rosette restaurant in Farnborough, and serves delicious British cuisine cooked to an impeccably high standard. This stylish venue is ideal for those looking to enjoy an upmarket dining experience, and it is clear from the moment you visit that nothing here has been left to chance.
Inspired by British, locally produced food and modern dining, the chef has created an award winning menu that offers something for everyone. An example of a vegetarian dish would be the nettle, watercress and wild sorrel soup with Jersey Royal potatoes and a quail’s egg. Try the ham hock and foie gras terrine, served with air dried ham and piccalilli. For a truly mouth-watering dish, try the honey and ginger marinated half chicken, served with triple cooked chips, half slow roasted tomato, mushrooms and watercress. Sweet tooth? Available at Aviator Brasserie are the blackberry mousse, cinnamon sponge and apple compote served with vanilla ice cream, or the baked bitter chocolate tart, with juicy roast plumbs and roast almond ice cream.
Complementing your meal is a selection of handpicked wines, chosen for your leisure to accompany your meal.
The contemporary décor, the well-dressed staff the elegant atmosphere and the exquisite menu all work together to provide an amazing dining experience that leaves nothing to be desired.
Please note: the tastecard discount is not available on any tasting menus or the Sunday lunch menu and is only available from the main menu. The discount is not valid on Bank Holidays or Celebration Days. These include, but are not limited to Valentine’s Day, Mothering Sunday, Father’s Day, Christmas Eve and Christmas Day.