For a culinary trip around the streets of Thailand without leaving the country, visit Thai Brasserie, situated on Station Road in Solihull. The head chefs brings 30 years of experience to the venue, and has perfectly mastered the skills needed for Thai cuisine, including the blend of delicate spices and the preparation of the fresh meat, fish and vegetables that go into each dish.
Starters include Thai Brasserie’s version of aromatic crispy duck, and dishes like Kanom Jeeb, which is a steamed dumpling filled with marinated minced chicken and prawns with water chestnut and coriander. Try one of their tasty stir fries, like the Pad Prew Wan, with onion, red pepper, carrot, pineapple, cucumber, tomato and spring onions in a sweet and sour sauce. Available with a choice of chicken, beef, duck, prawns and mixed seafood, the stir fries at Thai Brasseries are always a win, regardless of your dietary preferences.
The kitchen team are always getting creative and looking for ways to improve, so please be sure to pass on any constructive criticism to the helpful members of staff.
Book a table at this Solihull restaurant today for a visit to remember.