Brasserie 7 is situated on Capel Street and is a great spot for those looking to enjoy a high standard of dining and service. Look forward to this restaurants laid-back sophistication, perfect for those looking to enjoy an intimate meal with a loved one. The décor of the restaurant is described as ‘ornate vintage chic’, with wooden floors and tables, eclectic art on the walls and beautifully framed mirrors on the walls.
The menu at Brasserie 7 includes a range of dishes that have taken inspiration from various countries around the world. There is an option for everyone, whether you like to keep your dining choices simple or you like to push the boat out and try new things.
Starters include Thai style Galway mussels, cooked in a delicious coconut and double cream sauce with a green curry paste, coriander, garlic and fresh lemon. Another option is the duck and chicken liver Armagnac pate, with toasted brioche, boiled quail egg, served with a spiced plum chutney and salad leaves. Main courses include even more delights, such as aubergine, heirloom tomato and mozzarella parmigiana, or the braised lamb shank, cooked to perfection so it falls off the bone.
Brasserie 7 prides itself on offering diners an experience to remember, so if you are in the area or just looking to try somewhere new, make this fabulous eatery first choice.