The Channel Restaurant is on Grand Parade in Eastborune, just a few minutes’ walk from the seafront. The kitchen team at this restaurant take advantage of their location and use fresh fish that is caught daily in many of the meals on the menu. Their meat and vegetables are also bought from local suppliers, meaning that no matter what you order from The Channel Restaurant, 100% quality is guaranteed.
Once the food reaches the kitchen the talented chefs get to work on cleaning the produce and preparing your meal. From the starters, try the pan seared scallops served with prosciutto ham, red pepper puree and micro salad, or the beetroot and goats cheese tartlet with chive crème fraiche. Main courses include even more delights, both for the seafood lover and the avid meat eater. Try the red mullet with a chorizo and stilton risotto, or the roast cod, with potato gratin, beurre blanc and asparagus. Rump steak with hand cut chips and vegetables is also an option for the particularly carnivorous diner, as is the chicken and sausage ballotine.
If you feel like having a crack at cooking your own steak, the Steak on a Stone menu may be just the ticket. Simply choose your steak, choose your side, and away you go. This method is perfect for groups looking to share the dining experience from start to finish - from creation to consumption.
Whatever you choose to order, you’ll be truly impressed. Whether you live near Grand Parade or are just looking to try some deliciously fresh British food, make The Channel Restaurant first choice.
Please note: The tastecard discount is not available on Bank Holidays or Celebration Days. These include, but are not limited to Valentine's Day, Mothering Sunday, Father's Day,Christmas Eve and Christmas Day. This restaurant is closed on Mondays and Tuesdays.