Rocco’s restaurant is situated within the Gidea Park Hotel, Romford, London. The ethos here is high quality Italian cuisine cooked to perfection but kept simple.
Dishes have been carefully selected to create an authentic Italian menu comprising traditional Italian ingredients and traditional Italian recipes.
A popular stop off with visitors and locals alike, the restaurant is suitable for anything from a quick bite with work colleagues, to a long leisurely meal with friends and family.
The restaurant serves a great selection of Italian classic dishes, cooked with passion by the kitchen team. The team use only the freshest ingredients and source from reliable suppliers, to guarantee great tasting food. Why not try a few classic Italian favourites such as Spaghetti carbonara or Penne al’Arabbiata? Or if you aren’t in the mood for pasta you could opt for a home style burger served in a glazed bun with cheese, lettuce, onion, tomato and topped with mayonnaise or a sirloin steak cooked to your liking with a variety of toppings and sauces.Don't forget to leave room for one of their beautiful Italian freshly made desserts including Pannacotta, Tiramisu and British double chocolate chip cake or apple crumble.
The atmosphere at Rocco’s is warm and friendly, and each and every member of staff works hard to make sure that all have a pleasant dining experience.
So if you like your Italian food cooked just like it is in Italy, with that freshly home-made taste, Rocco’s in Romford is the place for you.
Please Note: This exclusive offer to tastecard members of 50% discount is across all courses ordered (starters, mains and desserts), drinks are not included; This is an offer for a max of 6 people per tastecard booking. The tastecard cannot be used in conjunction with any other offers or set menus. Unfortunately Rocco’s is unable to accept the cards at Breakfast and Lunch or on any other special days throughout the year (eg. Bank Holidays, Valentine's Day, Mothering Sunday, and Father's Day). Take-aways are not included in the offer.