Krishna's Inn-Cuisine is a simple, natural blend of herbs, spices, lentils and pulses that excite the senses through its colours, flavour, texture and taste. All of the dishes have been expertly crafted to enhance well-being and easy living.
Keralan dishes characterise both simplicity and complexity - being made from one or two ingredients thereby extruding the inherent natural values as well as from complex preparations of spices, herbs, pulses and oils being ground, mashed, blended, heated and stored before being cooked to amplify its flavour, taste, durability and therapeutic values.
Kerala in Southern India is a haven of serene beaches, tranquil backwaters, exotic wildlife and lush green mountains. The cuisine is a reflection of its bio-diversity, climate, history, geography and demography.
Specialties range from the traditional Vegetarian Sadhya to the Maphla cuisine from Malabar and the Syrian Christian varieties all made from locally grown ingredients such as coconut, rice, tapioca and spices such as black pepper, cardamom, ginger, cloves and cinnamon.
The Sadhya on its own includes 28 dishes encompassing all categories of taste from sweet and sour to saltiness and bitterness, served on a banana leaf, incorporating the elements of a multi course such as appetisers, entrees, mains and deserts in a single course.
Krishna's Inn brings in this extensive variety from Kerala and is a must try for all.