Dine in the 2 AA rosette Frazer’s Restaurant located at the Sea Marge hotel. Situated on the edge of the village of Overstrand, not far from Cromer, the Sea Marge is a family-run Edwardian hotel of great charm.
The interior boasts pastel hues and linen-clad tables creating a restful ambience with marine views from the panelled dining room.
The menu features modern British cuisine into what are essentially traditional haute cuisine dishes. For starters you could opt for Gressingham duck 3 ways comprising of smoked breast, liver parfait and “spring roll” accompanied by orange puree, soused cherries, a micro salad and onion bread crisps. For mains why not try Fillet of sea bass and seared scallop with sun blushed tomato pesto, saffron mashed potato, roasted Mediterranean vegetables and confit fennel. Don’t forget to leave room for a delicious dessert which include a vanilla bean crème brulee with local strawberry preserve and cinnamon shortbread.
Whether you are staying at the luxury Sea Marge hotel or are just paying a visit to Overstrand, make sure that Frazer’s Restaurant is your first choice for dining out.
Please note: The tastecard discount is not available on Sundays as the restaurant do not run their a la carte menu. The tastecard discount is not available on Bank Holidays or Celebration Days. These include, but are not limited to Valentine’s Day, Mothering Sunday, Father’s Day, Christmas Eve and Christmas Day.