Jolyon’s at No. 10 is Cardiff’s premier boutique hotel housing the charming Cwtch Mawr bar and restaurant.
The restaurant’s Head Chef has created a superb menu featuring organic and locally sourced produce. Freshly made meals include hot and cold dishes to satisfy guests’ appetites whatever the season. Seasonal British produce is acquired to maximise the organic and natural flavours of the ingredients featured in each dish. All food is prepared to order which enables the kitchen team to accommodate differing dietary requirements on request. The carefully crafted menu is testament to the skill of the Head Chef and the supporting kitchen hands.
The hotel’s owner, Jolyon Joeseph, has ensured the restaurant is in keeping with the boutique chic style that characterises the hotel. Handmade furnishings lend a decadent and personalised touch to the eatery; unique as the venue itself. The Welsh translation for Cwtch Mawr is ‘big cuddle’ which suggests a sanctuary from the bustling city streets. And when sitting by the burning log fire, warm and cosy is how customers will feel. The individually styled premises elevate this venue above its competitors with its original character that is charming to behold. The hotel was opened in 2011 so the Cwtch Mawr is a relative youngster. However, in just a few short years it has gained a good reputation for quality.
The stylish interior is mirrored by the attractive façade of the building. Alfresco seating is available on those warm summer days with strategically placed umbrellas angled to deflect those pesky raindrops.
Situated in Cardiff Bay, Cwtch Mawr is the perfect place to relax and recline after a day spent exploring the city’s attractions. So pay a visit to this unique boutique venue and be rewarded with tasty organic British fare.
Please note: the tastecard discount is not available on Bank Holidays or Celebration Days. These include, but are not limited to Valentine’s Day, Mothering Sunday, Father’s Day, Christmas Eve and Christmas Day.